Bar with peanuts, rice balls and caramel glazed with chocolate glaze (100g)

Protein bars with peanuts. A tasty snack with a combination of smooth caramel, crunchy crisps, and peanuts. The contrasting textures create a pleasant and enjoyable taste experience.

The minimum order is one box (20 bars).

0.79 

Description

ProteLine protein bars combine a convenient snack format with a rich and enjoyable taste. Sweet caramel notes complement the nut kernels, while light crisps add a pleasant crunchy texture.

The 100 g format makes the bar a convenient option for a snack during the day, at work, while traveling, or after physical activity. It is easy to take with you and enjoy whenever you want something sweet and satisfying in taste.

Store in a cool, dry place to enjoy freshness and benefits with every bite.

Ingredients: caramel 28.2% [starch molasses, sugar, refined deodorized palm oil, WHEY powder, WHEAT flour, emulsifier E471, caramel nut flavoring], roasted PEANUT kernels 19,6%, chocolate glaze 19.2% [sugar, cocoa powder, cocoa mass, skimmed milk powder, MILK fat, emulsifier (SOY lecithin), flavorings: Milk Vanilla, Vanillin, salt], starch molasses, rice balls 10.3% (rice flour, corn flour, powdered sugar, salt), sugar, refined deodorized palm oil, salt, acidity regulator (E330), emulsifier (SOY lecithin), Vanillin flavor. May contain traces of NUTS.

Storage conditions: in dry, clean, well-ventilated rooms that are odorless, not infested with pests of bread stocks and protected from direct sunlight, at temperatures from plus 5 °C to plus 25 °C and relative humidity of no more than 75%.

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Frequently asked questions

What ingredients are in the bars?

Our bars are made with natural ingredients: high-quality protein, healthy fats, natural sweeteners, and delicious additions like nuts or chocolate.

When is the best time to consume protein bars?

The bars are perfect as a post-workout snack, during an active day, or for energy on the go.

How to properly store bars?

Store the bars in a dry and cool place, away from direct sunlight, to preserve their taste and texture.